Machines cannot replace humans essay

Mrs Hinch uses washing machine cleaning hack to remove dirt

Your clothes cannot be clean if your washing machine is not clean too – so maintaining your machine’s hygiene is essential. You should clean your machine regularly, every couple of months or every 10 washes to keep your clothes smelling fresh and your machine lasting longer.

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Clean the detergent drawer

The detergent and fabric softener draw can easily build up with product if you don’t clean it regularly.

Remove the entire drawer and get to work using a scrubbing brush and washing up liquid.

Leave it to soak in warm water, then rinse, dry and replace.

You can also use a small amount of limescale remover if there is any stubborn build up.

Best way to clean a washing machine – the five steps to a perfectly clean machine (Image: GETTY)

Best way to clean a washing machine – the five steps to a perfectly clean machine (Image: GETTY)

Clean the drum

Cleaning the drum of your machine is simple – just run a hot wash while the machine is empty.

You can also add soda crystals to get rid of any residue and dirt.

Put the machine on a wash of 60C or more for the best results.

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Best way to clean a washing machine – the five steps to a perfectly clean machine (Image: GETTY)

Use the right detergent

There are a wide array of detergents in shops and while you may have a preferred one for your clothes, it may not be the best for your washing machine.

Liquid detergents often create more suds while washing your clothes, meaning there is more residue left on the inside of the machine.

Use a powder detergent to stop extra residue remaining on the inside of the drum.

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Hash browns branded ‘lazy’ replacement for staple British food in a full English breakfast (Image: GETTY)

There are many ways to make a full-English breakfast with some preferring to add mushrooms, tomatoes and beans, while others stick to a base of bacon, eggs and sausages. Hash browns are another must-have ingredient for many when cooking a fry-up, though an expert at The English Breakfast Society has claimed that they don’t “belong” on the plate.

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The group of self-proclaimed experts in the heritage of the English fry-up revealed that Britons should serve bubble and squeak instead of hash browns.

While it has divided those who love the crispy potato snack, the “learned fellows” claimed that their research into the history of the British breakfast found no place for them on the plate.

And it’s not just the absence of hash browns in the traditional recipe that makes them unwanted in a modern fry-up, but also the connotations of what they mean.

According to the Society, serving the golden potato patties suggests that someone is a “cheap” and “lazy” chef.

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Everyone has different opinions about what belongs on a full English (Image: Getty)

On their website, an expert wrote that “the learned opinion” of the Society is that frozen hash browns and French fries are simply used as “a cheap breakfast plate filler”.

They elaborated that the kind of people that serve them “probably buy cheap imported bacon and sausages” while trying to pass the dish off as a “so-called English breakfast”.

Going against the tradition of cooking bubble and squeak as a fry-up addition also suggests that the person has “never heard of” the dish, which is a quintessentially British recipe.

When it comes to cooking a “common” full English breakfast, they noted that it should consist of back bacon, eggs, British sausage, baked beans, bubble and squeak, fried tomato, fried mushroom, and black pudding, with fried and toasted bread on the side.

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The experts likened hash browns to American fast food similar to French fries (Image: Getty)

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On its website, the society stated that “hash browns are not part of a traditional English breakfast.”

They went on that if hash browns do eventually become “part of the tradition”, then even more controversial ingredients could make it onto the plate, like fish fingers or kebab meat.

Unlike the golden potato snacks, bubble and squeak is a British dish made from cooked potatoes and cabbage.

The recipe can also be made using the leftovers from a Sunday roast dinner and is usually served with eggs and bacon.

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Students to be investigated over essays (Image: Getty)

A leading university plans to grill students on work they submit, to put them off cheating by using chatbots. New artificial intelligence software – such as Microsoft-backed ChatGPT – is able to compose instant, “human-like” and accurate responses to any question it is asked.

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Experts predict it will cause an explosion of dishonest students. But now undergraduates at Imperial College London are to be randomly selected by academics for an oral examination about their completed assessments.

ICL is the first university to put such measures in place – even where there is no specific concern the work might not be the student’s own.

Lecturers will question them “about the subject and how they approached their assignment”.

It is hoped the fear of an interview will act as a deterrent.

Large numbers of university degree courses are assessed by coursework and essays, so are vulnerable to cheating.

Where exams are still common, many have moved online, despite evidence that it leads to more misconduct.

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Critics have called for universities to reinstate in-person exams or put in place other measures to protect academic integrity.

Chris McGovern, the chairman of the Campaign for Real Education, said: “The move by Imperial College is placing the integrity of academic qualifications above cheating. All universities should follow their example. They should also expel cheats and cancel their degrees.”

Meanwhile, schools are also grappling with how to deal with AI use among pupils.

Teachers and lecturers have found the text generated by ChatGPT and Google rival Bard are already of a high enough standard to pass various tests.

Advice issued by exam boards last week says teachers should supervise all course work that counts towards GCSEs and A-levels by timetabling it within normal classroom hours.

Imperial College London was contacted for comment.

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