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Lapulapu, Mariano Ponce and public history

March 19, 2021 by www.manilatimes.net Leave a Comment

THE not-so-simplistic theme of the Quincentennial commemorations of the Philippines, “Victory and Humanity,” has confused some people, including intellectuals who are used to commemorations with simplistic themes such as “struggle for freedom against colonizers” or “looking back to the past as a way of looking forward.” As the 500th anniversary of the arrival of the Magellan-Elcano expedition in the Philippines happened on March 16, a debate ensured on social media as to whether we are celebrating colonialism (not). The celebration of the 500th anniversary of the arrival of Christianity in the Philippines made it even more complicated as it became a battle between freethinkers and believers, some toxic Protestants against Catholics and ultranationalists versus “cleric fascists.”

Because I took it upon myself to help the National Quincentennial Committee explain to the public a sober perspective on the events of 1521, I became quite stressed with it all. A senior TV host personally attacked me for my views when all I wanted was to use this commemoration to be able to bring more interesting history to the public. But then I realized, sans the toxicity of both the young cancel culturists and the elderly boomers, this contention is what we would like, that the people talk about these events that still affect our lives. I was hoping of course for a more sensible discussion despite our propensity for name-calling.

Zeus Salazar and fellow Manila Times columnist Van Ybiernas downplay the over-attention given to the events of 1521. Sure, they were important in world history but they were not watershed events in Philippine history. With Magellan’s arrival and death, nothing really changed in the lives of the Filipinos. Colonization would come only in 1565 with the arrival of Miguel Lopez de Legazpi. Although one may argue that it might not have happened if not for the earlier data provided by the Magellan-Elcano expedition and its chronicler Antonio Pigafetta.

Hopefully, come April 27, the 500th anniversary of the Victory at Mactan, people will realize that this is really about celebrating Lapulapu and our ancestors. Watershed or not, we cannot do anything but commemorate the events of 1521 because they are deep in our consciousness. People like José Rizal, Emilio Jacinto, even the Act proclaiming Philippine Independence on June 12, 1898, recalled the Victory of Lapulapu over Magellan to inspire Filipinos to create the nation. That is why to those who are questioning why Lapulapu is a national hero, my answer is because our national heroes thought he was one.

Of course, for the public consciousness, we must blame Yoyoy Villame’s song that placed the events of 1521 in the popular psyche.

One might be confused about the old writings of Jacinto and the proclamation of independence talk of Kalipulako. That was how Juan Sebastian Elcano recalled the name of the King of Mactan to Gonzalo Fernandez de Oviedo y Valdez who in turn wrote it in Historia de las Indias in 1557.

Today, at 4 p.m., I will be giving an online lecture for the 158th birth anniversary of Mariano Ponce, who was born March 22, 1863, sponsored by the National Historical Commission of the Philippines entitled, “Ang Payunir na Public Historian: Ang Mga Ambag ni Ponce sa Pagtindig ng Bansang Pilipino.”

When we were schoolchildren, we memorized this propagandist pen names: Tikbalang, Naning and Kalipulako. Only later did I realize that the latter pen name alludes to the King of Mactan. Then, I learned much later from my colleague José Victor Torre that the newspaper La Solidaridad, credited as the organ that helped create our nation, was actually founded by Mariano Ponce.

His friend José Rizal (who was with him and Marcelo H. del Pilar in that famous triumvirate photo) once noted that we should write about the greatness and the intelligence of the Filipino to counter the prevailing negative outlook of the Spaniards against us. According to historian Dr. Ma. Luisa Camagay, Ponce took this seriously and one of the early articles he wrote was about the ancient cannon maker called Panday Pira. On Jan. 31, 1892, he started a column written as “efemerides,” or a collection of reports that happened on a certain day. Kind of what Epi Fabonan 3rd did with “Everyday History” but since the Soli was fortnightly, he wrote about the historical anniversaries that would be commemorated in the coming two weeks. And in these historical notes, he wrote under the pen name “Kalipulako.” Eventually, he continued to expand his topics in his later column “Efemerides Filipinas” with Jaime de Veyra in 1911 in El Ideal. Thus, under the name of the victorious leader of Mactan, Mariano Ponce is credited as a pioneer Filipino public historian.

Today, public history is slowly being recognized as an important field, just like academic history, in bringing the lessons of the past closer to the people. The Quincentennial is our golden chance to talk about our ancestors.

Filed Under: Op Ed Columns LapuLapu, Mariano Ponce, MICHAEL “XIAO” CHUA, Op-Ed Columns, public history, WALKING HISTORY

Best cafes in Singapore 2021: Have your next cuppa at these popular coffee estabs

March 22, 2021 by www.asiaone.com Leave a Comment

The Finder hosted it’s very first Best Cafes Awards last month. You voted for your faves – and now, here are the much-awaited results!

With Singapore’s vibrant food scene consisting of a multitude of cafes scattered around the island, when it comes to cafe-hopping, where does one even start?

Our team began the search for the best cafes in Singapore early this year.  The cafe culture in Singapore is still going strong, despite 2020’s rise of the ‘Rona. While the number of people joining snaking lines has been reduced due to social distancing measures, people are still queuing at trendy or popular spots. And, based on the continued traffic to our website, we know people are always searching for cafes to check out.

It’s why we decided to celebrate the best of the brunch, er, bunch, with our first-ever cafe awards. After weeks of online voting in January, hundreds of residents in Singapore selected among dozens of contenders in these categories: brunch, coffee, heartland, kid-friendly, cosy, pet-friendly, food allergy-friendly and dessert.

Read on to see which are voted the best cafes in Singapore. The people have spoken!

Best brunch

Winner: Baker & Cook

https://www.instagram.com/p/CKgGezZHkXK/?utm_source=ig_web_copy_link

How it all started

Baker & Cook founder Dean Brettschneider flew to Singapore in early 2011 to catch up with a friend. After a bike ride, the two went looking for a cafe with good coffee and baked goods at which to have a chat.

But, when they didn’t find one along Hillcrest Road – near where his friend lived – Dean didn’t just complain and move on. Nope, he moved here in 2012 and started his first Baker & Cook outlet on that very road.

Now, this author of more than a dozen cookbooks has opened 11 cafes in SG – from grab-and-go spots like the one at Chip Bee Gardens in Holland Village to the hard-to-leave brunch spot located at Dempsey. It also has global locations in the Philippines, Malaysia, Saudi Arabia and – coming soon! – the United Arab Emirates.

Why you love it

“Sourdough is in our DNA and we pride ourselves on this key element,” says Dean, who notes that everything they sell is made with “honest” ingredients. Upon opening, its Dempsey outpost became an instant favourite among the brunch crowd.

No doubt it’s because there’s something for everyone here, from the gluten-free bread options and special Plant-Based Menu (featuring The Impossible Sausage Roll, $19) to the eight delicious pizzas to choose from and extensive wine and drinks list. Families especially love the playground just outside, and the super-accommodating kitchen staff earn high marks as well.

Thoughts on winning

“We are beyond happy and flattered,” says Dean and his team. “Our gratitude goes out to all customers and staff members who have been supportive since Day One and during the tough period throughout Circuit Breaker!”

Baker & Cook , various locations islandwide bakerandcook.biz Baker & Cook Singapore @bakerandcooksg

Runner-up: PS.Cafe

https://www.instagram.com/p/CMj55CqHHrq/?utm_source=ig_web_copy_link

It all began in 1999 as a cosy eatery tucked inside a clothing store called Projectshop. After gaining a following for its hearty takes on cafe classics, PS.Cafe now has 10 outlets in Singapore and three outlets in total in Shanghai and Seoul. Why is it so popular for brunch? The short answer: its to-die-for comfort dishes, including the PS.

Fluffy Pancakes ($24) featuring homemade banana jam, blueberries, passionfruit curd and fresh cream, and mouth-watering PS. Brunch Burger ($30) made with a wagyu and US chuck patty, topped with a fried egg and served with a side of shoestring fries. Despite its All-Day menu, food is not the end-all here. PS.Cafe’s bevy of adult beverages and cool after-dark ambience make it perfect for date nights, too.

PS.Cafe , various locations islandwide pscafe.com PS.Cafe @pscafe

Best coffee

Winner: Common Man Coffee Roasters

https://www.instagram.com/p/CMn5GVapOrk/?utm_source=ig_web_copy_link

How it all started

Common Man Coffee Roasters (CMCR) was established with the aim of championing speciality coffee throughout the region. Started in 2013 by Harry Grover, this home-grown bean brand has since evolved into the eponymous cafe and spawned younger siblings Common Man Stan and Grounded by CMCR .

But its team still believes in two things: great coffee and good people. “We celebrate the relationships formed during the journey between bean and cup – from the farmers and millers to the baristas and drinkers,” says Harry, who is also founder of the Forty Hands cafes.

Why you love it

Brewing coffee is an art “to be treated with respect and care”, contends Harry. Not surprisingly, CMCR roasts, sells and serves only speciality-grade Arabica coffee. In addition, it runs a barista training academy , both in Singapore and in Malaysia.

You can buy its not-too-pricey, premium beans and other brewing gear at the lovely, light-filled cafe located in River Valley and on its site. (If you’re a java junkie, consider signing up for a coffee subscription !)

Thoughts on winning

“We feel so honoured to be recognised and, while we love nothing more than making new friends, we do feel very thankful to have so many long-standing and loyal customers who not only cast their votes for us, but who have shown their ongoing support throughout the challenges of 2020,” enthuses the founder.

“We are excited for the future ahead, and to keep bringing the good people of Singapore more great coffee!”

Common Man Coffee Roasters , 22 Martin Rd., #01-00, 239058 commonmancoffeeroasters.com Common Man Coffee Roasters @commonmancoffee

Runner-up: Chye Seng Huat Hardware Coffee

https://www.instagram.com/p/CMCBSn7sAxV/?utm_source=ig_web_copy_link

Chye Seng Huat Hardware Coffee was a hardware store along Tyrwhitt Road – until PPP Coffee came along and reimagined it as the hip coffee shop it is now. Located along the heritage district of Jalan Besar, it has an industrial exterior with a concept bar inside, which allows for 360-degree views of the space.

There’s also an al fresco dining space in its courtyard, where patrons go to enjoy their freshly brewed beverages. While the coffee is the big draw, Chye Seng Huat’s unique blend of tradition and modernity makes for a one-of-a-kind experience in SG.

Chye Seng Huat Hardware Coffee , 150 Tyrwhitt Rd., 207563 cshhcoffee.com Chye Seng Huat Hardware @cshhcoffee

Best kid-friendly

Winner: Open Farm Community

https://www.instagram.com/p/CMqihlwnRby/?utm_source=ig_web_copy_link

How it all started

Founder and Chairwoman Cynthia Chua of Spa Esprit Group envisioned Open Farm Community to be an accessible space “where children and families can learn more about how the food they eat is grown and reaches their plate”.

The popular eatery – situated in a practically bucolic plot in Dempsey – has done that exceptionally well since 2015, while simultaneously serving up deliciously sustainable dishes.

Why you love it

The concept of conscious eating seems less daunting at Open Farm Community. That very principle is embodied in everything the team does. Chef Oliver Truesdale-Jutras and Sous Chef Phoebe Oviedo create menus that celebrate local farmers and highlight native ingredients.

Its Farm Cuts selections comprise an Ethical Selection at market price that comes with homemade jus, pickles, herb salt and seasonal sides, as well as the Spring Chicken Set for 2 ($65) – a whole-roasted bird adorned with a tamarind BBQ glaze and green mango salsa, plus two sides.

They go so far as to compost their food scraps, and use the natural, nutrient-rich fertiliser on its urban farm (it is called Open Farm Community, after all). Kids can roam the grounds freely and learn more about edible plants and food sources. No doubt, that’s one big reason families love this place – it’s perfect for occupying little ones who can’t sit still!

Thoughts on winning

Cynthia says, “This gives us the impetus to continue creating a safe and approachable space for children and families to reconnect with nature, and bond over every facet of the food they eat.”

Open Farm Community , 130E Minden Rd., 248819 openfarmcommunity.com Open Farm Community @openfarmcommunity

Runner-up: Carrotsticks & Cravings

https://www.instagram.com/p/CMqpQ28nEd_/?utm_source=ig_web_copy_link

Wanting to bring a slice of home to SG, Terri- Anne Leske – who’s from Melbourne – opened Carrotsticks & Cravings in 2017 at Dempsey Hill to serve healthy, Aussie-style superfood to all. She says she also wanted to create a “relaxed, casual setting where bringing the whole family is encouraged”.

She nailed it! The original cafe’s al fresco seating in its Loewen Road location allows kids and grown-ups to be in the open air, while enjoying hearty favourites like its Smashed Avo On Sourdough ($18). With two stores in operation – the other is at Robertson Quay – a third Carrotsticks & Cravings may be opened by the time you read this article.

“It’s been an amazing journey, and we could not have done it without our regulars, for showing so much love and support to our humble little Aussie-inspired cafe,” says Terri-Anne.

Carrotsticks & Cravings , two locations (with a third coming in March 2021) carrotsticksandcravings.com Carrotsticks & Cravings @carrotsticksandcravings

Best food-allergy friendly

Winner: The Butcher’s Wife

https://www.instagram.com/p/CMjJ6RJHQz3/?utm_source=ig_web_copy_link

How it all started

Since opening in 2018, this cosy neighbourhood cafe – nestled in Tiong Bahru – has been committed to making an entirely gluten-free menu as mouth-wateringly delicious as possible.

Why you love it

The Butcher’s Wife uses only “fresh handmade ingredients, utilising fermentation techniques to go with a strong list of natural wine sources from across the globe”, shares Cynthia Chua, Founder and Chairwoman of Spa Esprit Group, which manages the eatery.

And for those with gluten intolerances or allergies, the eatery is a godsend. It’s one of the few places where you don’t have to scan every item on the menu carefully, or ask staff about ingredients.

Chef Mariana Campos D’Almeida says she likes to push the boundaries of “balanced, gut-friendly, 100 percent gluten-free cuisine”. In addition, The Butcher’s Wife’s extensive natural wine collection tends to be easier on the digestive system, too.

Thoughts on winning

“Amazing. We have deep ties with the gluten-free community, who has really been our biggest advocate and allowed us to garner a strong following of diners – within and beyond the gluten-free community.

Even those who are not gluten-intolerant have shared that they don’t miss gluten when they dine with us, as the dishes are so flavourful! We want to be able to keep pushing the boundaries of gluten-free with culinary offerings that can excite any palate.”

The Butcher’s Wife , 19 Yong Siak St., 168650 thebutcherswifesg.com The Butcher’s Wife – Tiong Bahru @thebutcherswifesg

Runner-up: The Whole Kitchen Bakery Cafe

https://www.instagram.com/p/CMi79BBM0lp/?utm_source=ig_web_copy_link

Feel free to make yourself at home at this six-year-old brand’s new cafe location in Katong. The Whole Kitchen ’s wholesome dishes and drinks are especially welcoming to those with dietary restrictions.

From delightful gluten-free sandwiches to artificial sugar-free cakes and muffins, as well as low-carb quiches, this is where to go to satisfy your cravings without upsetting the stomach (or blowing your diet).

Co-founders Anne Swain and Susan Soulard say, “We are truly happy and proud to win this award, and send a big thank-you to those who voted for us. We’ll make sure to keep up our good service and offer delicious and healthy food at our cafe.”

The Whole Kitchen , 11 East Coast Rd., #01-16 Odeon Bldg., 428722 thewholekitchen.com.sg The Whole Kitchen @the_wholekitchen

Best heartland

Winner: Common Chefs Bistro

https://www.instagram.com/p/CKp5qz6H8BX/?utm_source=ig_web_copy_link

How it all started

Sure, this homey establishment in the quaint Sembawang district may call itself a bistro, but the majority of The Finder’s online voters considered it worthy of claiming the top spot for heartland cafes. One thing that’s not in question: It has been a go-to place for people to gather over yummy food made from scratch, since opening its doors in 2016.

Why you love it

You can find unique creations and all-time favourites here. The menu is designed with culinary innovation in mind, says Sandy Yam (Director) and Advin Shannawaz (Cafe Manager). Take, for example, its Wazza! creation, a scrumptious union of waffles and pizza.

Among the different versions is Full Breakfast ($12), which starts with a buttermilk waffle base, with layers of bacon, mozzarella, mushrooms and tomatoes, plus a runny egg on top.

Open till 10pm every day, you can enjoy breakfast all day, or go for weekend brunch and sink your teeth into the Rich Man burger ($16), an unholy-meets-heavenly concoction involving a chorizo patty, smoked cheddar cheese and melted cheddar sauce, sauteed mushrooms, caramelised onions, scrambled eggs, truffle mayo and a side of tater tots.

Thoughts on winning

“It was an eventful 2020 with the pandemic. The cafe went from having dine-in to having takeaways and deliveries only during Circuit Breaker,” shares Sandy and Advin.

“But our team has learnt to be resilient and adapt to changes, such as having an online menu, and abiding by safe-distancing and temperature-taking rules. We thank all the staff of Common Chefs Bistro for their hard work, and the customers for supporting local businesses during this pandemic!”

Common Chefs Bistro , 8 Jln Legundi, #01-13, 759274 Common Chefs commonchefsbistro

Runner-up: Lola’s Cafe

https://www.instagram.com/p/CMV6sUmHyru/?utm_source=ig_web_copy_link

Since its establishment in the Kovan nabe eight years ago, Lola’s Cafe has been satisfying residents’ brunch and coffee cravings. As co founder June Tan explains, Lola’s serves “unpretentious, gratifying good food and coffee in the heartland, where you do not have to fuss over what you wear”. And don’t forget about dessert!

All are made in-house, from the Hummingbird Cake ($5.60) with bananas, pineapples, cinnamon and cream cheese frosting, to the signature Lola’s Chocolate Cake ($6.50) boasting cocoa sponge and buttercream, hazelnut feuilletine and even more chocolatiness. With a backyard feel, this is a great place to kick back.

Lola’s Cafe , 5 Simon Rd., 545893 lolascafe.com.sg Lola’s Cafe @lolascafesg

Best cosy

Winner: Genius Central Singapore

https://www.instagram.com/p/CMRnqqRnkU_/?utm_source=ig_web_copy_link

How it all started

You’ll probably spot smart-looking individuals holding group meetings while chugging down cups of coffee at this cafe. Only in business for a year, it’s quickly attracted entrepreneurs and digital nomads, as Genius Central ’s passion is inspiring and supporting future change-makers.

Why you love it

Singapore may be a long way from Silicon Valley, but this contemporary-yet-cosy cafe is paving the way for more creative co-working. Just some examples: The laptop-friendly 150-seater boasts screen projectors and power plugs all around.

On top of that, its extensive and accommodating menu features foods that are “as close to nature as possible”, says Chef Cynthia Louise. It has plenty of vegan and vegetarian options like the Pumpkin Ricotta Pizza ($20), and a variety of gluten-free fare, too.

And get this: The cafe is owned by The Genius Group, a member of the United Nations Global Compact initiative which is committed to help achieve the 17 Sustainable Development Goals (for e.g., eradicating poverty and ensuring quality education for all) by 2030. Plus, it even holds weekly Outdoor Yoga classes on Wednesdays and Acupressure Talks on Thursdays.

Thoughts on winning

“We’re extremely humbled and thankful,” says Chef Cynthia simply.

Genius Central Singapore , 7 Amoy St., #01-01, Far East Square, 049949 geniuscentralsingapore.com Genius Central Singapore @geniuscentralsingapore

Runner-up: The Book Cafe

https://www.instagram.com/p/CLbdofoHmq7/?utm_source=ig_web_copy_link

Nestled near the south of the island, The Book Cafe has been many a book lover’s happy place since its opening in 2000. What sets it apart: comfy sofas, ample power sockets, delish foods and plenty of reading material to choose from.

“We were inspired to be the second living room for patrons to chill, browse, drink and enjoy comfort food,” shares Chief Operating Officer Max Lee, who says his staff has never chased away people who happened to doze off. But, with comfort levels hat high – we can see why snooze-catchers keep coming back.

The Book Cafe , 20 Martin Rd., #01-02, Seng Kee Bldg., 239070 thebookcafesg.com The Book Cafe @thebookcafesg

Best pet-friendly

Winner: Wildseed Cafe @ The Summerhouse

https://www.instagram.com/p/CMnqGEsAqa8/?utm_source=ig_web_copy_link

How it all started

Situated within charmingly rustic restaurant The Summerhouse , which itself is located in the lush Seletar Aerospace area, Wildseed Cafe is all about providing guests with an escape from the hustle and bustle of city life.

Its Alice in Wonderland-esque decor is just one aspect. Beyond that, the cafe has sought to create a space where guests can “be one with nature while feeling at home”, explains Jezreel Castro, who is Marketing In-Charge for The Summerhouse. Given that Wildseed is celebrating its fourth anniversary in March 2021, it’s probably safe to say it’s been fulfilling its goals well.

Why you love it

What helped the cafe clinch the award? The fact that fur-kids are welcomed in its beautiful nursery-like setting. But whether you bring along a four-legged friend or not, the menu is a must-try.

Everything is made with sustainably sourced ingredients from local farmers. Oh, and did we mention that its frequently updated special menus rarely disappoint? We’re talking about recent offerings like an Afternoon Tea Set for two ($40) and Big Pan Breakfast ($28).

Thoughts on winning

“With all that’s happened the past year, we’re just incredibly thankful for the love poured in when we reopened after the Circuit Breaker. We’re glad we could provide a space our guests and their furry friends can call a home away from home at any season.”

Wildseed Cafe @ The Summerhouse thesummerhouse.sg/wildseed-cafe Wildseed at The Summerhouse @wildseedsg

Runner-up: Open Farm Community

https://www.instagram.com/p/CLwQgKlHZLA/?utm_source=ig_web_copy_link

Urban farming is at the heart of this doubly honoured cafe – read more about why it clinched the Kid-Friendly Cafe award above. But what the lush grounds really offer for parents of kids or pets is lots of nature for them to explore.

Founder Cynthia Chua has this to say about being named Runner-Up in this category. “We’re thrilled to be a choice spot for our furry friends and their paw-rents. The little fellas never fail to brighten up our patio on weekends.”

Open Farm Community , 130E Minden Rd., 248819 openfarmcommunity.com Open Farm Community @openfarmcommunity

Best dessert

Winner: Plain Vanilla Bakery

https://www.instagram.com/p/CMbNkwKg8w5/?utm_source=ig_web_copy_link

How it all started

After working four years in the legal industry and building wind farms (wow!), Vanessa Kenchington desired to have a profession with a direct impact on the community. Prior to leaving the law profession and starting Plain Vanilla Bakery in 2011, Vanessa spent eight years as a home baker.

Fast forward to 2021 – and four stores later – and she still believes that the simplest pleasures in life are the most satisfying. “[We] strive to offer products that remind our customers of the contentment found in a good old-fashioned piece of cake.”

Why you love it

Dessert can be easily overdone but, at this cafe, the secret to keeping everyone returning is simplicity – that and consistency. “We make simple pleasures accessible to everyone,” says Vanessa.

With a wide selection of delectable goodies including brownies, cookies, cupcakes, doughnuts, tarts and muffins, often fan favourites get snapped up quickly. So it pays to go early!

You can even customise orders based on your dietary preferences. Whether you’re gluten-intolerant or vegetarian, there’s always something you can savour at Plain Vanilla Bakery. Come March 2021, its Telok Ayer deli menu will feature five new wholesome mains. Also keep a lookout for its fifth store opening this year.

Thoughts on winning

“We are very thankful for the customers and partners who have supported us through this 10-year journey. They are [the reason] we never stop trying to offer simple yet satisfying food, while creating thoughtful content and building meaningful relationships,” says Vanessa.

Plain Vanilla Bakery , multiple locations plainvanilla.com.sg Plain Vanilla Bakery @pvbakery

Runner-up: Sunday Folks

https://www.instagram.com/p/CMdw__PHUl9/?utm_source=ig_web_copy_link

Think thick flowy ice cream and stacked, fluffy waffles and, chances are, Sunday Folks comes to mind. Founded in 2014 with a vision to make every day feel like Sunday, this cafe has amassed a loyal following of dessert lovers who flock to its store for freshly churned, natural ingredients-only treats.

It’s really no wonder that queues are a regular sight, with its chic interior and cosy atmosphere. But, based on its Runner-Up award, it’s definitely worth the wait. And, even if it always feels like Sunday here – the experience never gets old!

Sunday Folks , 44 Jln. Merah Saga, #01-52 Chip Bee Gardens, 278116 sundayfolks.com Sunday Folks @wearesunday

This article was first published in The Finder .

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Netflix Unveils Slate Of Seven New Spanish Originals

October 22, 2020 by deadline.com Leave a Comment

Following the success of Spanish projects including Money Heist , Netflix has unveiled a slate of seven upcoming originals from Spain.

The projects range from series to features and short-form works. Scroll down for the full list.

“We are fortunate to work with creators such as Nadia de Santiago, Carlos Montero or Elísabet Benavent and producers such as Cristina López Ferraz, Sandra Hermida or César Benítez,” said Diego Ávalos, Vice President of Original Contents of Netflix Spain. “Collaborating with them, and with many others, has uncovered unique perspectives for us, for which we will continue to invest firmly at a key moment for the industry. Our goal continues to be to move the world with the charisma, diversity and creativity of stories made in Spain and to contribute to position Spanish fiction as a global reference”.

Related Story

Netflix Sets Release Date For ‘The Kominsky Method’s Third And Final Season — First Look Photos

El tiempo que te doy: This 10×10 minute series is created by Nadia de Santiago, Inés Pintor and Pablo Fernández and starring Nadia de Santiago (Lina) and Álvaro Cervantes (Nico). It follows Lina as she tries to make the time she spends thinking about Nico a minute less so that she can move on with her life. The series is currently shooting in Madrid and Andalusia.

Ídolo: Also told in 10-minute chapters, this series is created by Daniel López Sánchez, Federico Maniá Sibona and Yago de Torres and directed by Roger Gual. It tells the story of Quimera, Spain’s greatest musical idol who dies in front of his fans during a concert. Lazaro, an unconditional fan, sees the opportunity to escape from his monotonous and precarious life and becomes overnight what he has long admired: his own idol.

Feria: This 8×50 minute series follows what happens when two teenage sisters discover that their parents are monsters. It was created by Carlos Montero and Agustín Martínez and directed by Jorge Dorado and Carles Torrens

800 meters. This three-episode documentary miniseries chronicles events on August 17, 2017, when a van drove at full speed into a crowd of people in Barcelona. A few hours later, a separate attack took place in Cambrils. These terrorist attacks were perpetrated by young people who were completely integrated into Spanish society, the series asks how this could happen. It is being developed together with Bambú Producciones, will be produced by Ramón Campos and directed by Elías León (El caso Asunta, El caso Alcàsser), who will work together again as scriptwriters, in addition to an editorial committee made up of renowned investigative journalists such as Anna Teixidor, author of the book Los silencios del 17-A, Nacho Carretero and Jesús García.

The Wanninkhof Case: This documentary features addresses, 20 years on, the review of the titular murder case, when a teenage girl was murdered in Mijas, a town in Spain’s Costa del Sol. Tània Balló is helming the project.

The Beast: This fiction feature tells the story of a family that lives isolated from the rest of society and whose tranquillity is disturbed by the presence of a terrifying creature that will test the bonds that bind them. David Casademunt is directing.

Odio: This 60-minute special created by Dani Rovira is a monologue in which the comedian puts forward his take on today’s human beings.

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La Atacaron Con Ácido Y Fue Apoyada Alrededor Del Mundo. Ahora Alza La Voz.

March 25, 2021 by www.buzzfeednews.com Leave a Comment

Yocairi Amarante Rodríguez se dirigía a un salón de belleza en Santo Domingo, la capital de la República Dominicana, el 25 de septiembre de 2020, cuando dos hombres en una motocicleta se emparejaron con el auto en el que se encontraba y, a través de la ventanilla abierta, le vaciaron en el rostro un contenedor de ácido del diablo, una sustancia compuesta de ácido sulfúrico utilizada en plomería y saneado de tuberías.

Al principio pensó “¡Diache! Me echaron café”, según recordó en entrevista para BuzzFeed News.

Pero entonces el líquido comenzó a quemarle la piel.

La joven de 19 años salió del auto, pidiendo ayuda a gritos al tiempo que su piel y trozos de su ropa se derretían. El conductor también resultó herido.

“¡Le echaron ácido!”, gritó una mujer cerca de ahí, según recuerda.

La llevaron de prisa al hospital. Días antes, el hombre que, según la policía, planeó el ataque —su exnovio— dio indicaciones a un presunto cómplice de cómo llevarlo a cabo, de acuerdo con documentos obtenidos en el juzgado de Ciudad Nueva.

“En la misma cara en la frente”, supuestamente escribió en un mensaje.

Este ataque es un reflejo de la creciente violencia contra las mujeres en Latinoamérica. Atrajo atención masiva, incluyendo la de Cardi B, quien publicó un video al respecto en Instagram. Amarante Rodríguez habló largamente sobre el ataque y el proceso de recuperación con BuzzFeed News, que además está en capacidad de revelar detalles de documentos policiales y registros del juzgado, en los cuales se especifican los alcances del presunto abuso físico y verbal al que la sometió su exnovio, Willy Antonio Javier Monegro, antes de alterar permanentemente su apariencia y su vida. Ahora tiene planeado usar las generosas donaciones de la gente para abrir su propio salón de belleza.

Amarante Rodríguez recibió tratamiento en una de las pocas unidades de quemados en la República Dominicana. “Casi moría” aseguró el doctor Eddy Bruno, director de la unidad de quemados del hospital Ney Arias Lora.

Antes de tratar a Amarante Rodríguez en persona, Bruno revisó fotos en las que se veían las quemaduras en su cara, cuello y pierna derecha. Los médicos se vieron forzados a dejar que el ácido actuara por cinco días antes de tratar las quemaduras, declaró.

Estuvo bajo la atención de Bruno dos meses, durante los cuales pasó por nueve cirugías para remover tejido muerto y recibir injertos de piel.

Se la dio de alta en noviembre de 2020, y a partir de ahí siguió un largo camino de recuperación. Perdió el ojo derecho, más del 50% de visión en el izquierdo, y el pezón derecho. Las cicatrices hipertróficas causadas por el ácido recorren su cuello, sus pechos, sus brazos y sus piernas.

Amarante Rodríguez pasaba sus días trabajando en el salón de belleza de su hermana y, de niña, jugando con las pinzas para el cabello. Ahora, hay partes de su cráneo en las que el cabello no volverá a crecer.

“Mira cómo yo era antes”, dice, recorriendo en su teléfono las fotos en las que aparece con el cabello largo y rizado y ojos color castaño claro.

“Ahora, mira cómo estoy”, dice quitándose las vendas de la cara y levantándose la blusa para mostrar las cicatrices. “Así me dejó él”.

Mientras se recuperaba en el hospital, en las redes sociales se viralizó la noticia del ataque que sufrió. Cardi B publicó un video en Instagram sosteniendo enérgicamente una muñeca Barbie vestida en una bata de pie sobre una mesa.

“Gente de la República Dominicana”, dice en el video. “Yo voy a decirle a mi papá que me contacte con la fiscalía o cualquier persona de la República Dominicana y yo voy ofrecer 10 mil dolares —no pesos, 10 mil dólares— a quien encuentre a la gente que son responsables de tirarle ese ácido del diablo a esa muchacha, que le quemó la cara”.

Y añadió: “Debe de hacer justicia ( sic )”.

Santiago Matías, una celebridad de la radio dominicana, publicó en su cuenta de Instagram que donaría aproximadamente mil setecientos dólares para cubrir los gastos médicos y otros cinco mil como ofrecimiento a quien diera información sobre los perpetradores.

Para Amarante Rodríguez, que ganaba más o menos 224 dólares al mes vendiendo lámparas en una tienda de bienes para el hogar cerca de la Avenida Duarte en el distrito comercial de la capital dominicana, las donaciones significaron mucho.

“Yo sentía mucha felicidad porque sentía mucho apoyo de la gente del pueblo, muchas oraciones”, dijo. “Yo tenía que entender que la vida no se me va acabar con esto”.

Para el 30 de septiembre, la policía había identificado y arrestado a los presuntos atacantes: Joan José Feliz, Pedro Alexander Sosa Méndez, y el exnovio y padre de la hija de dos años de Amarante, Willy Antonio Javier Monegro.

Juntos, los tres hombres habían pasado quince días planeando el ataque, según consta en los documentos del juzgado obtenidos por BuzzFeed News.

Según dichos documentos, Javier Monegro contactó a Sosa Méndez a principios de septiembre, y le ofreció un pago de aproximadamente 431 dólares para arrojarle ácido a Amarante Rodríguez. Este aceptó y recibió un adelanto de aproximadamente 60 dólares.

Sosa Méndez contactó después a Feliz, el tercer cómplice. Javier Monegro les dijo dónde vivía y trabajaba Amarante Rodríguez; les mostró una fotografía para que pudieran reconocerla, según los registros.

Los mensajes de WhatsApp que se incluyen en los documentos del juzgado muestran que los sujetos se mantuvieron en contacto los días previos al ataque.

“Dame bien la ora k eya sale”, le escribió Sosa Méndez a Javier Monegro el 21 de septiembre.

“Mete mano [ apúrate ] ya estoy De seperao”, respondió al día siguiente.

“Trakilo eso va hoy,” contestó Sosa Méndez.

“En la misma cara en la frente,” escribió Javier Monegro.

El 25 de septiembre, Sosa Méndez y Feliz esperaron que Amarante Rodríguez saliera de trabajar. Cuando se subió al asiento del pasajero de un Toyota Corolla, la siguieron en la motocicleta.

Sosa Méndez aceleró la moto y Feliz arrojó el ácido por la ventana abierta, según los documentos del juzgado. El ataque quedó registrado en una grabación de las cámaras de vigilancia, lo que ayudó a la policía a identificar y arrestar a los presuntos involucrados.

Javier Monegro fue acusado de asociación de malhechores, tortura o acto de barbarie, así como de violencia intrafamiliar, de acuerdo con los documentos. En el juzgado, prefirió mantenerse en silencio.

Los cargos contra Sosa Méndez y Feliz son: asociación de malhechores, tortura o acto de barbarie, y golpes y heridas voluntarios.

Durante el proceso criminal, los tres hombres han negado su participación en el ataque.

En una audiencia que se llevó a cabo en octubre para decidir si los hombres debían permanecer un año en prisión, Sosa Méndez negó ser la persona que aparece en el video, y añadió que los policías le habían dicho que lo harían hablar “con el garrote”.

En el juzgado, Feliz también alegó que los policías habían tratado de golpearlo para que cooperara e insistió en que la motocicleta involucrada en el ataque no era suya.

El abogado de oficio que representó a Sosa Méndez y a Feliz añadió: “Les hicieron un interrogatorio sin estar presentes sus abogados; las pruebas que presenta el Ministerio Público son ilegales porque fueron obtenidas de manera ilegítima”.

Un vocero de la Policía Nacional de la República Dominicana no respondió inmediatamente a la solicitud de una declaración sobre lo dicho en el juzgado.

Los tres hombres fueron puestos en prisión desde hace un año, y probablemente permanecerán ahí hasta que termine su juicio. El 19 de febrero de 2021, un tribunal giró la orden de continuar con el proceso judicial, pero no hay certeza sobre exactamente cuándo comenzará el juicio.

El mes pasado, en llamada telefónica, Ronell Rosado, abogado de Javier Monegro, se negó a comentar sobre el caso de su cliente.

El abogado registrado como representante tanto de Sosa Méndez como de Feliz no respondió el correo electrónico en el que se le solicitaba una declaración.

Según su propia versión, Amarante Rodríguez conoció a Javier Monegro cuando tenía catorce años y él veintinueve. Él trabajaba en la fábrica que quedaba en frente de la casa de la abuela de ella.

Un día, ella le pidió que la dejara subirse a su motocicleta. Comenzaron una relación al poco tiempo, y ella se mudó a la casa de la madre de él ese mismo año.

Estuvieron juntos cinco años. Cuando ella cumplió dieciséis, se embarazó y dejó la escuela. Según las declaraciones de ella, durante su relación, él abusó de ella verbal y físicamente en repetidas ocasiones, y añadió que nunca le había dicho a nadie sobre el abuso.

En una entrevista con un psicólogo forense ocurrida en diciembre, cuya transcripción consta en los archivos policiales, Amarante Rodríguez dijo que él la mantenía atrapada en la casa de su madre, y que la forzaba a cocinar y limpiar. No la dejaba salir de la casa si no era con él, aseguró.

Cuando peleaban, él solía empujarla, jalarle el cabello, y llamarla con nombres peyorativos y vulgares en slang dominicano que podrían traducirse parcialmente como “hija de puta” o “mamadora”.

Amarante Rodríguez dijo al psicólogo forense que Javier Monegro intentó ahorcarla en frente de su hermana, quien intervino y trató de golpearlo con una botella.

Él se mostró arrepentido después de haberla atacado, dijo ella durante la entrevista. Aceptó sus disculpas porque estaba enamorada de él.

Dijo haber terminado la relación a principios de 2020.

Rosado, el abogado de Javier Monegro, afirmó que su cliente nunca ha abusado de ella ni física ni verbalmente. En un correo electrónico que envió a BuzzFeed News, el abogado aseguró que no había evidencia para sostener los alegatos, llamándolos “solo palabras y la acusación.”

“La víctima puede decir lo que quiera, pero no hay nada que lo pruebe”, dice Rosado en su correo electrónico.

Marcia Aguiluz, abogada directora de Women’s Link Worldwide, una organización sin fines de lucro que busca garantizar la equidad de género, declaró que el aumento de la violencia doméstica en Latinoamérica y el Caribe tiene su raíz en la discriminación histórica contra las mujeres en la región, así como en el machismo (el concepto de la masculinidad exagerada).

En una entrevista por Zoom desde Costa Rica, Aguiluz aseguró que los casos de violencia doméstica en Latinoamérica no son incidentes aislados.

“Son una manifestación de ese estereotipo de que las mujeres pertenecemos a los hombres”, dijo.

De acuerdo con los documentos del juzgado, Javier Monegro siguió acosando a Amarante Rodríguez tras el fin de la relación, llamándole por teléfono hasta 44 veces en un solo día. Subsecuentemente, ella lo bloqueó de WhatsApp, Instagram y Facebook.

Dos meses después del rompimiento, ella comenzó una relación con su novio actual, lo que molestó a Javier Monegro, según registros policiales. Los vecinos de él hablaban mal de ella por estar con otro hombre, declaró él a la policía.

Rodríguez dijo haberse encontrado, dos semanas antes del ataque, a un amigo de Javier Monegro, quien le advirtió que debía tener cuidado porque se estaba volviendo cada vez más agresivo.

“Nunca pensé que él me iba hacer esto”, dijo.

La primera vez que vio su propio rostro, estaba en casa. El doctor afirmó que los sobrevivientes a ataques de ácido no tienen permitido mirarse en un espejo mientras están en el hospital.

Según su propio testimonio, la imagen de su reflejo le despertó pensamientos suicidas, a los que se sobrepuso pensando en su hija.

Natalia Ponce de León, quien sobrevivió a un ataque en 2014 en Colombia, expresó haber querido morir después de que un vecino la roció con ácido sulfúrico.

Después de sobreponerse, creó la Fundación Natalia Ponce de León, que fue un agente decisivo en la aprobación de una ley en Colombia, firmada por el presidente Juan Manuel Santos en 2016, que provee de tratamiento médico y psicológico gratuito a las mujeres que han sufrido un ataque con ácido.

Un año más tarde, Melania Trump, entonces primera dama de los Estados Unidos, le otorgó a Ponce el International Women of Courage Award , en Washington, DC.

Ponce declaró para BuzzFeed News que aún hay mucho trabajo por hacer en términos globales para apoyar a las sobrevivientes. En su opinión, se necesita poner en marcha en todas partes más leyes como la que ayudó a hacer realidad en su país.

“Como en República Dominicana, en México no hay una normativa, no hay una ley que proteja a las víctimas de ataques con agentes químicos”, dijo Ponce. “Y esto es un dolor profundo porque en verdad debería ser castigado fuertemente.”

Sobrevivientes en la República Dominicana han acudido a su organización, añadió Ponce, y muchas de ellas buscan viajar a Colombia para sus cirugías.

“Tienen que trabajar por sus derechos, cada una de ellas, en su propio país”, afirmó.

El día en que Amarante Rodríguez llegó a su casa del hospital, su familia le organizó una fiesta sorpresa. Su hija, Winny, a quien no había visto en meses, no la reconoció.

“Cuando ella me vio, la primera cosa que me dijo fue ‘¡ay! ¡un cuco!’”, en referencia a un monstruo mítico, recordó Amarante Rodríguez. “Yo me desplomé y empecé a llorar”.

Ahora se está preparando para más de diez cirugías reconstructivas. Las quemaduras aún le dan comezón por las noches. Su ojo izquierdo aún está vidrioso y no puede cerrarlo del todo.

Aunque está emocionada por el resultado, sabe que nunca más se verá de nuevo como la mujer de las fotos en su Instagram.

Está enfocada en cuidar a su hija y en abrir un salón de belleza con el dinero que Cardi B le regaló.

Cuando la policía arrestó a los hombres acusados de haber cometido el ataque, Cardi B le donó a Amarante Rodríguez parte del dinero de la recompensa.

Amarante no ha tenido aún la oportunidad de agradecer personalmente a la estrella del hip-hop su generosidad. “A Cardi B le doy muchas gracias”, dijo con la voz llena de emoción.

Los representantes de Cardi B no respondieron al correo electrónico en que se solicitaba una declaración.

Recientemente, Amarante Rodríguez mandó a hacer nuevos letreros para el salón de belleza, que rezan: “Yocairi Beauty Center”. Espera abrir las puertas este mismo año en el barrio Villa Consuelo de Santo Domingo.

Aunque no tiene certezas sobre el futuro, tiene deseos de terminar un día el colegio y tener un negocio exitoso. El resto está en manos de Dios, asegura.

Su hija no conoce todos los detalles de la historia de su madre, dijo. A Winny le ha dicho que se quemó en un incendio. Si algún día se entera de lo que realmente ocurrió, asegura, no será por ella.

Amarante Rodríguez está feliz de estar viva. Pasa sus días riendo con sus hermanos y sus primos. Su sentido del humor no ha disminuido. Su novio sigue a su lado.

Le pide a las mujeres más jóvenes que no dejen sus estudios y que denuncien a sus novios a la primera señal de abuso. “No se queden calladas”, dice. “Por yo quedarme callada y no poner esas denuncias….me pasó esto”.

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Meet the Jetson AI Ambassadors Bringing AI to a New Generation of Students and Developers

April 1, 2021 by blogs.nvidia.com Leave a Comment

To meet the growing need for AI engineers, researchers and data scientists, educators have been gearing up on how to prepare their students for promising careers in AI and robotics.

To help with this effort, the NVIDIA Deep Learning Institute delivers hands-on training and certification in AI at the edge. DLI offers free, self-paced courses online, including two AI certification tracks devoted to demonstrating understanding of the NVIDIA Jetson platform and AI.

  • Jetson AI Specialist: This certification can be completed by anyone to demonstrate mastery of Jetson and AI concepts using a hands-on, project-based assessment. It’s ideal for learners who’d like to build on their knowledge of AI and for engineers who want to brush up their skills. Read about some of the inspiring AI specialists who’ve already been certified.
  • Jetson AI Ambassador: This certification is for educators, leaders at robotics institutions and AI community organizers. It recognizes competency in teaching AI on Jetson using a project-based assessment, including an interview with the NVIDIA team. Jetson AI Ambassadors earn a certificate and receive many other benefits , including expense reimbursement up to $500 per approved event and consideration for free developer kits (up to five) through the Jetson Nano 2GB Developer Kit Grant program .

NVIDIA also offers free, open-source platforms and other curriculum for educators to customize their AI courses.

Introducing the First Class of Jetson AI Ambassadors

Here’s what the first class of certified Jetson AI Ambassadors had to say about their certification experience.

Paul DeCarlo, principal cloud advocate and manager for IoT Advocacy at Microsoft and adjunct professor at the University of Houston, USA, shared:

“Whether you are currently employed and want to learn new skills to share with your team or an educator looking to outfit students with experience in a bleeding-edge field to prepare them for the jobs of tomorrow, the certification process will prepare you to demonstrate working AI solutions and challenge you to then exercise your newly gained capabilities to create an AI project of your own.”

“This certification is for anyone interested in familiarizing with the Jetson platform or wanting to work with applied AI, especially if you have the desire to share your learnings with others. This is great for anyone who wants to share with potential employers, existing colleagues or the world at large that they are versed in the special topics covered in the Jetson AI Fundamentals coursework.”

“Certification demonstrates that the learner has undergone a curated regimen of course material and proven their ability to apply the concepts contained within to a real-world project.”

David Tseng, founder of CAVEDU Education and visiting scientist at MIT CSAIL, Taiwan, shared:

“The Jetson AI Ambassador certificate allows me to use the NVIDIA resources methodically to be ready to teach AI to the local educator community.”

Since getting certified as an Jetson AI Ambassador, Tseng has held four AI workshops for high school and vocational school teachers at Taichung Municipal Taichung Girls’ Senior High School, Yongchun High School, and Banqiao High School and Luzhou JH in Taiwan.

Feedback from the attendees has been great: “Wow, AI is not that hard!”, “My robot is now the coolest than ever before!”, “Now I know how the self-driving car works.” Tseng added , “We can see more students implement various kinds of AI/DL features into their projects with the help of the NVIDIA resources. From the long-term perspective, this may encourage more students to major in computer science when they enter college.”

Khlaifia Bilel, assistant professor of artificial intelligence in the Aviation School of Borj Amri, Tunisia, shared:

“What an honor to be part of this great family of NVIDIA! Getting certified as an AI Ambassador helped me to improve my technical profile and now I am delivering workshops and teaching AI using the NVIDIA technologies.”

“I have been using the Jetson Nano Developer Kit for teaching for more than a year. Over 50 of my students are certified now on ‘Getting started with AI on Jetson Nano.’ Jetson is the greatest tool to teach and learn AI as it is the best choice for educational purposes when it comes to a limited budget while yet supported with powerful GPU computing resources.”

Carlos Rodriguez Muinos, associate professor of engineering at Universidad de Oviedo, Spain, shared:

“Certification gives credibility to any proposal presented at the Spanish Ministry of Education. The national education authorities are currently developing post-vocational formal education curricula for AI and Big Data.”

“I’m getting prepared to start a basic course with a group of 10 second-year students of automatics and industrial robotics. The aim of the project is to leverage the NVIDIA Jetson platform and JetBot kits so they can be used to impart the teaching of the curricula. The project will last from April to June and part of the project involves teaching the ‘Introduction to JetBot’ concepts.”

Ahmet Furkan Demir, computer engineering student at Necmettin Erbakan University, Turkey, shared:

“The certification motivated me, and I am now more enthusiastic in the field of AI and open to learning. I also plan to use the certificate in my business life.”

“I recently did a study with my community via Google Meet. I am planning to do another workshop on AI and Jetson because I received very positive feedback from my prior workshop. I strive to provide hands-on edge AI education by doing projects on Jetson.”

Demir also recommends that “those who wish to get certified as Jetson AI Ambassadors to use GitHub and LinkedIn actively, to share their projects with Jetson on these platforms. You should also be involved in your communities at the university and share your own knowledge.”

Mario Antonio Tovar Rosas, Ph.D. candidate at the Institute of Renewable Energy of the National University of Mexico, shared:

“The NVIDIA DLI program has great material for entry-level beginners as well as advanced professionals in the AI business. In fact, I presented the first workshop based on NVIDIA AI technologies on March 29-31 at the National Congress of Renewable Energy of Mexico.”

“I want to use the Jetson platform for energy predictions, and I plan to implement a dynamic neural network in the Jetson Nano for smart energy usage. I also want to do workshops for students getting started with Jetson Nano, which is absolutely an amazing hands-on learning tool.”

“I can anticipate that in the future, little kids will be getting AI classes with the Jetson Nano!”

Francisco Manuel Castro Payán, professor and researcher at the University of Malaga, Spain, shared:

“This certification will boost your technical profiles by showing your understanding of Jetson and AI. AI and edge computing is growing a lot thanks to platforms like Jetson Nano .”

Castro Payán held a workshop on teaching with Jetson Nano in February and got positive feedback from the attendants. “ It was my first workshop and the experience was great. Most of the attendees never used a Jetson Nano before so it was a good starting point to use Jetson in their projects. They learned how to deploy deep learning models on Jetson,” he said.

He recommends “Educators should use Jetson Nano in their classes to show real implementations in a project that their students can touch and interact with in real time. People should not focus just on the DLI Getting Started course because there are many interesting public projects that they can learn from and apply the knowledge to their own projects.”

Want to Be a Jetson AI Ambassador, Too?

Jetson AI Ambassadors are dedicated to furthering AI in education. To start teaching your students about AI to help them prepare for their future careers, consider becoming a Jetson AI Ambassador. Learn more here .

To learn more about Jetson for AI Education, join us at GTC , running April 12-16. Registration is free. And don’t miss the opening keynote address from NVIDIA CEO Jensen Huang, on April 12 at 8:30 a.m. Pacific time.

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